Pause, be grateful, and enjoy the unique flavor.

Whether it’s your first, middle, or last draw…

You will taste the smooth, creamy texture with sweet hints of cedar, coffee, cocoa, and black pepper on the retro-hale.

All thanks to the Cameroon wrapper grown in Africa. One that must be grown in a special way, called “encallado”.

To grow this delicate yet delicious leaf, farmers must set up tents around the wrappers. This prevents the sun from drying out the leaf while trapping in the moisture.

Once harvested and fermented in Ghana cedar, the surface develops bumps similar to goosebumps.

Earning it the “toothy” title. Each “tooth” traps and holds oil that gives off an earthy, spicy smell.

But once lit, the slow and even burn releases the sweet hints of sweet cedar, coffee, cocoa, and caramel.

Giving you the perfect draw every time, while burning evenly from start to finish.

Despite the short supply in the market, Bongani only uses the best Cameroon wrappers. And our customers love us for it.